Frithjof

I am an uninvited guest on the unceded (stolen) land of the Syilx Okanagan people. Since I no longer have to worry about reach, clicks and SEO, I can just share what I want. I am passionate about adult education, sourdough and improving my art. But I am known to write about anything I feel like :-) I am also the Guide at Sourdough.Guide

2023 House Bread

Over the last year or so I have experimented with different flours and methods. The result is what I call our “House Bread” It is a sourdough loaf with 100% hydration. We like bread with a large percentage of whole grains and smaller, even holes in the crumb.

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