Last weekend I finally made a childhood favourite of mine: sunken apple cake. I found the recipe on “The Oma Way”. I replaced the sugar with Swerve for the diabetics in my life. The dough seemed a little dry but it turned out well.
The sourdough feature of the week was the Mighty Sourdough loaf from the book “Artisan Sourdough by Ellie Raffa“.
Next time I will take out the loaf five minutes earlier.
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I am an uninvited guest on the unceded (stolen) land of the Syilx Okanagan people.
Since I no longer have to worry about reach, clicks and SEO, I can just share what I want. I am passionate about adult education, sourdough and improving my art. But I am known to write about anything I feel like 🙂
I am also the Guide at Sourdough.Guide