German Sunken Apple Cake

Last weekend I finally made a childhood favourite of mine: sunken apple cake. I found the recipe on “The Oma Way”. I replaced the sugar with Swerve for the diabetics in my life. The dough seemed a little dry but it turned out well.

The sourdough feature of the week was the Mighty Sourdough loaf from the book “Artisan Sourdough by Ellie Raffa“.
Next time I will take out the loaf five minutes earlier.

[shareaholic app=”follow_buttons” id=”28689073″]

Sharing is caring ❤️
Scroll to Top