See what's new in my world
When stores ran out of yeast because of the pandemic, I started my sourdough journey.
My first attempt at baking a pie from scratch. I obviously have to slow down and learn more about technique for new recipes. This uses a lot of discard and that is what i was looking for. It also uses a lot of butter 😉 . https://littlespoonfarm.com/sourdough-pie-crust-recipe/
Last weekend I finally made a childhood favourite of mine: sunken apple cake. I found the recipe on "The Oma Way". I replaced the sugar with Swerve for the diabetics in my life. The dough seemed a little dry but it turned out well. The sourdough feature of the week was the Mighty Sourdough loaf …
Frithjof's Blog 